10 Most Popular Italian Dishes

10 Most Popular Italian Dishes


10 Most Popular Italian Dishes

Popular Italian Dishes : Pizza

Do you want to know how to irritate Italians with one sentence? Just say: “I like pizza with ketchup.” Pizza is the pride of Italian cuisine, but its beginnings were not that glamorous. Invented in Naples, this yeasted flatbread, topped with cheese and tomato sauce, was a poor man’s food, because it was inexpensive and could be eaten quickly.

Popular Italian Dishes: Spaghetti

The history of spaghetti noodles is as entangled as they are on a plate, as there are many theories on their origins. Perhaps the most famous one is that Marco Polo brought spaghetti to Italy from China. Those who want to eat in Italy like Italians do, should know that spaghetti is eaten only with a fork; using a spoon is considered rude. There are many recipes for spaghetti, differing from region to region, but the most common ingredients are: tomato, gorgonzola cheese, parmesan cheese, olive oil, basil, durum wheat, water, and salt.

Popular Italian Dishes : Lasagne

This traditional pasta dish was born in the south of Italy, from where it spread to the rest of the country. The name of the dish comes from either the Greek or Latin term for a cooking pot. It is made with several layers of pasta and stuffed with different sauces, cheese, meat, tomato, onions, and bechamel.

Popular Italian Dishes :Minestrone Soup

Minestrone is the most popular Italian soup, its name coming from Latin minus (minor) and one (large). Just like pizza, minestrone originated as a poor man’s food, being made with leftovers. While there is not a set recipe, and the flavor is different depending on a region, the most common ingredients are: vegetables, pasta or rice, onions, celery, carrots, and beans. Minestrone is usually vegetarian, but it can contain meat.

Popular Italian Dishes : Arancini

Arancini originated in Sicily, and their name means “little orange” in Italian – a reference to their color and shape. Arancini are stuffed rice balls, which are fried, coated in breadcrumbs, and filled with: ragu, mozzarella, tomato sauce, and peas.

Popular Italian Dishes : Ossobuco

Ossobuco originated in Milan, and its name is translated from Italian as “bone with a hole.” Veal shanks are served with a variety of vegetables, white wine, and a gremolata condiment made of lemon zest, garlic, and parsley.

Popular Italian Dishes : Prosciutto

Prosciutto, derived from Latin for “to dry thoroughly,” is a dry-cured ham, cut into thin slices, and served uncooked, usually with pasta, cheese, or even melons. The most recognized prosciutto comes from northern and central Italy.

Popular Italian Dishes: Saltimbocca

Just like its name says, this dish will literally “jump into your mouth” – that is how tasty it is. Made with thin slices of veal (or sometimes chicken and pork), and with prosciutto and herb leaves wrapped around it, coated in white wine and butter, saltimbocca melts in your mouth.

Popular Italian Dishes : Tiramisu

Well-known worldwide, tiramisu is the king of Italian desserts. Its name comes from tiramesu (“pick me up”), and this coffee-flavored dessert originated in the region of Veneto. It is made of finger biscuits, coffee, cocoa, mascarpone cheese, eggs, and sugar.

Popular Italian Dishes : Gelato

Gelato (“ice cream” in Italian), or Italian-style ice cream, is a joy for even the most demanding taste buds. Its basic ingredients are milk, sugar, and cream, as well as different flavors such as fruits, stracciatella, nuts, chocolate, and vanilla. The main difference between gelato and other ice creams is that gelato contains less air, making it more dense.

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