10 Most Popular Greek Dishes
Most Popular Greek Dishes :Gyros
Without a doubt, gyros are the most popular Greek dish, and something which every tourist who visits Greece needs to try; their smell and taste are simply irresistible. Gyros (from the Greek name for “turn”) evolved from a Turkish dish, doner kebab, but gradually developed its own characteristics. Gyros are commonly made from pork, lamb, or chicken meat, which are cooked on the rotisserie grill, wrapped in a pita flatbread, and served with tomatoes, black onion, tzatziki sauce, and French fries as a side.
Most Popular Greek Dishes: Moussaka
Far from being a Greek-only dish, moussaka is also popular in the Balkans, Levant, and the Middle East. Its name derived from the Turkish-Arabic name for “that which is fed liquid,” moussaka is similar to Italian lasagna, because the Greek variety is made from layers of minced meat and eggplant with a bechamel sauce.
Most Popular Greek Dishes: Dolmadakia
Dolmadakia (from the word dolmak, meaning “to be stuffed”) is another dish with international roots, popular in the Middle East, Balkans, and Armenia. The Greek variety is prepared by stuffing grape leaves with minced meat, rice, vegetables, and different spices (black pepper, paprika, salt).
Most Popular Greek Dishes :Souvlaki
Souvlaki (from the word souvlaki, or “skewer”) has been popular in Greece since practically the beginning of time. Even Aristotle wrote about it in his works! This popular fast food dish consists of small chunks of meat – mostly pork – on a skewer, served with vegetables and usually pita flatbread and a Greek salad.
Most Popular Greek Dishes: Fasolada
Fasolada is the most popular soup in Greece and Cyprus and is one of the most iconic dishes of the Greek cuisine. It consists of dry white beans, virgin olive oil, and vegetables such as: onions, carrots, celery, oregano, and parsley. It is often served with Feta cheese and bread.
Most Popular Greek Dishes: Spana
Just like all other nations in the Balkans, Greeks too adore pies. Their favorite is spanakopita, which is a spinach pie filled with Feta cheese, eggs, spinach, olive oil, and layered in filo, which are crunchy pieces of dough, shaped like small triangles, and usually eaten straight from the oven.
Most Popular Greek Dishes :Greek Salad (Horiatiki)
Greek cuisine is rich in natural spices, domestic vegetables, and animal products. A Greek salad combines of all these ingredients. It is made with tomatoes, peppers, cucumbers, black onions, olives, olive oil, and Feta cheese.
Most Popular Greek Dishes : Keftedes
Keftedes are Greek meatballs filled with bread crumbs, parsley, onions, and mint leaf, and sometimes egg-lemon sauce and rice. They are commonly served with tzatziki sauce and pita flatbread. Keftedes are mostly served as appetizers along with Feta cheese.
Most Popular Greek Dishes: Baklava
Do not ever tell Greeks that baklava is a Turkish dish, because they regard it as their traditional dessert and are immensely proud of it. What is certain is that baklava originated in the countries of the former Ottoman Empire, and most important of all, it is delicious. It is made of filo pastry, syrup, honey, and nuts, and is usually filled with pistachios, walnuts, and almonds.
Most Popular Greek Dishes: Greek Halva
Halva is another very popular dessert in Greece, and it can be tahini or semolina-based. Tahini-based halva is made with sesame and honey, and it is often filled with almonds and peanuts and flavored with vanilla. Semolina-based halva is referred to as “1:2:3:4,” because it is made with one unit of oil, two semolina units, three units of sugar units, and four units of water.